奶酪大師

地區
法國
分類
紀錄片
ID
567x
視頻源
1
標籤
紀錄片
語言
英語

HD

For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste.   很多年以來,奶酪都是一種傳統和地道的食物,生產者需要對牧場和奶牛都有深入的瞭解才能挖掘出它的美味。然而,現代高度工業話的生產過程使得奶酪幾乎完全喪失了原本的風味。本片帶領觀眾去探尋了幾個深藏於高原山谷小溪中,對自然和牲畜都充滿尊重,仍然在用原始的工藝製造奶酪的農場。

導演Eric Bacos

主演Eric Bacos

視頻源

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For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, howe...